Grape Varieties: Merlot 40%, Cabernet Sauvignon 60%
Wine Making: Traditional
Area: AOP Bordeaux
Awards: Gold Medal Paris 2015
Goes well with red meat and cheese. Brilliant ruby colour. Aromas of red fruit, crystalised fruit and hints of blond tobacco. Uncomplicated, fresh with supple tannins, best served at 16 degrees C
Price is for case of 6 bottles
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