Grape Varieties: Merlot 66%, Cabernet Franc 34%
Wine Making: Traditional. Matured in oak barrels for 14 months
Area: AOP Bordeaux
Awards: Gold Medal Bordeaux 2014
Goes well with red meat and lamb. Dark ruby red with scents of red berries and spice. Strong and well structured, best served at 16 degrees C
Price is for case of 6 bottles
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