Grape Varieties: Black Grenache 60%, Syrah 20%, Carignan/Mouvedre 20%
Wine Making: Harvest destemmed. Vats for 3 weeks.
Area: AOC Cotes du Rhone Villages, Tavel and surrounding areas.
Awards: Wine Spectator 89/100
Goes well with grilled red and white meat, cold meats, tarts, pasta and cheese. Bright, lively garnet red with powerful aromas of spice and red fruit. Structured and mellowed with long finish. Best served between 16 and 18 degrees C.
Price is for case of 6 bottles
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