Grape Varieties: Black Grenache 50%, Mouvedre/Carignans/Syrah 17%, Clairette 6%, Picpoul/Bourboulenc 7%, Cinsault 20%
Wine Making: Long maceration. Fermentation 10 -15 days at low temperature after pressing. Blend of free run juice and pressing juice.
Area: AOC Tavel Les Lauzeraies
Awards: Gold and Silver Medal Concours Agricole de Paris
Great aperitif. Goes well with most food including Asian and spicy foods, white meat and goats cheese. Original Rose with minerals and fruits. Flinty, delicate and fruity, best served between 12 and 14 degrees C.
Price is for case of 6 bottles