Grape Varieties: Merlot 40%, Cabernets 60%
Wine Making: Traditional, Matured in French oak barrels for 12 months
Area: AOP Bordeaux Superieur
Awards: Silver Medal Bordeaux 2014, Agriculture Biologique
Goes well with red meat and cheese. Deep purple red. Ripe red fruits with hints of vanilla. Full flavour and tannin rich, best served at 16 degrees C
Price is for case of 6 bottles
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