Grape Varieties: Merlot 80%, Cabernet Sauvignon 20%
Wine Making: Traditional, Matured in French oak barrels for 12 months
Area: AOP Bordeaux
Awards: Gold Medal Bordeaux 2014
Goes well with red meat. Red cherry colour, blackcurrant with toasted notes, best served at 16 degrees C
Price is for case of 6 bottles
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