French Red Wine Collection

Chateau du Ballandreau 2013 (Case of 6)

Grape Varieties: Merlot 40%, Cabernets 60%

Wine Making: Traditional, Matured in French oak barrels for 12 months

Area: AOP Bordeaux Superieur

Awards: Silver Medal Bordeaux 2014, Agriculture Biologique

Goes well with red meat and cheese. Deep purple red. Ripe red fruits with hints of vanilla. Full flavour and tannin rich, best served at 16 degrees C

Price is for case of 6 bottles



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